Zopf (Swiss)

May 09, 2023May 9, 20230 13

Traditional Zopf (Swiss) recipe for breakfast or brunch

by The Chefin Bread

Prep

25 min

Cook

35 min

Ready In

2 hr

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

192

Sugar

Fat

Zopf (also known as trenza or tresse) is a traditional Swiss bread that is typically served for breakfast or brunch. The soft and fluffy bread has a slightly sweet flavor that pairs well with butter and jam. It's made by braiding together three pieces of dough and baking until golden brown. This bread is a staple in many Swiss households and is also popular in other European countries like Germany and Austria.

Instructions

1.	In a large bowl, dissolve the yeast in warm milk and let sit for 5 minutes.
2.	Add the egg yolk, softened butter, and bread flour to the bowl and mix until it forms a dough.
3.	Knead the dough on a floured surface for 15 minutes until smooth.
4.	Place the dough in a greased bowl, cover, and let rise for 1 hour.
5.	Knead the dough again for a few minutes and divide into three parts.
6.	Braid the dough pieces together and tuck the ends under.
7.	Place the loaf on a baking sheet and allow it to rise again for 30 minutes.
8.	Preheat the oven to 375°F.
9.	Mix the egg white and water together and brush the mixture on the loaf.
10.	Bake for 30 to 35 minutes or until golden brown.

PROS

This bread is soft and fluffy, with a slightly sweet flavor that pairs well with butter and jam.

It’s perfect for breakfast or brunch and can also be served as a side to soups and stews.

CONS

This bread is not gluten-free and may not be suitable for those with celiac disease.

It also contains butter and egg yolk, making it high in saturated fat and cholesterol.

HEALTH & BENEFITS

While this bread is not particularly healthy, it does provide a good source of carbohydrates for energy.
The milk and egg yolk in this recipe provide protein and calcium, while the butter adds a small amount of vitamin A.

	1/4 ounce active dry yeast
	1 1/3 cups milk , warm
	1 egg yolk
	2 tablespoons butter , softened
	3 1/2 cups bread flour
	1 egg white
	1 tablespoon water