Zopf

May 06, 2023May 6, 20230 1

Enjoy the Swiss bread delicacy with this exquisite Zopf recipe

by The Chefin Bread

Prep

20 min

Cook

35 min

Ready In

2 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

195

Sugar

Fat

Zopf is a traditional Swiss white bread that is known for its soft texture and unique braided shape. The bread is typically eaten on weekends and holidays and is enjoyed by families and friends around the table. Zopf can be made sweet or savory, and it's often paired with butter and jam, cheese, or cold cuts. This recipe makes a classic Zopf that is perfect for breakfast, brunch, or as a side to lunch or dinner.

Instructions

1.	In a large bowl, combine yeast and warm milk. Let sit for 5 minutes.
2.	Add egg yolk, butter, and bread flour. Mix until dough forms.
3.	Knead dough for 6-8 minutes.
4.	Cover and let dough rise for 1 hour.
5.	Preheat oven to 375°F.
6.	Form dough into a braided loaf and place on a greased baking sheet.
7.	Whisk together egg white and water, brush mixture over loaf.
8.	Bake for 30-35 minutes or until golden brown.
9.	Let cool before slicing and serving.

PROS

Zopf is a delicious and versatile bread that can be enjoyed as a snack, with meals, or used as sandwich bread.
The braided shape makes for an attractive presentation.

CONS

The bread requires time to rise and bake, so it isn’t a quick recipe to make.
The bread also goes stale quickly, so it’s best to consume within a day or two of baking.

HEALTH & BENEFITS

Zopf is a good source of carbohydrates and contains some protein. However, it is not a low-calorie food, so it should be enjoyed in moderation.

	1 ( .25 ounce ) package active dry yeast
	1 1/3 cups warm milk
	1 egg yolk
	2 tablespoons butter , softened
	3 1/2 cups bread flour
	1 egg white
	1 tablespoon water