Zokla (Swiss Gnocchi)

May 09, 2023May 9, 20230 16

20 min

15 min

35 min

Easy

Servings Per Recipe

Calories

410

Sugar

Fat

10g

1.	In a large bowl, mix eggs, water, salt, and cottage cheese.
2.	Gradually add flour and parmesan cheese and stir until dough forms.
3.	Knead the dough on a floured surface until it becomes smooth.
4.	Divide the dough into 4 equal pieces. Roll each piece into a 1-inch-thick rope.
5.	Cut each rope into 1-inch pieces.
6.	In a large pot, bring salted water to a boil.
7.	Add the gnocchi to the boiling water and cook until they float to the surface.
8.	In a pan, melt butter and add thinly sliced onions. Cook for a few minutes until soft.
9.	Add cooked gnocchi to the pan and stir to coat with butter and onions.
10.	Serve hot and enjoy!

Zokla is a delicious and simple recipe that can be easily customized with different sauces and toppings.

It is a great vegetarian option as it does not contain meat.

The dough can be quite sticky, which can make it difficult to work with.

Zokla is a high-carb dish, so it might not be suitable for those following a low-carb or ketogenic diet.

Zokla is a good source of protein and healthy carbohydrates.
Low-fat cottage cheese used in the recipe provides calcium and vitamin D.