Ziti With Sausage and Cream Sauce

May 10, 2023May 10, 20230 14
Delicious Ziti With Sausage and Cream Sauce recipe for pasta lovers
in Pasta

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb sweet Italian sausage
3 tablespoons onions , chopped
2 tablespoons olive oil
3 tablespoons butter
1 pint heavy cream
1/2 teaspoon salt
1/2 teaspoon pepper
1 lb ziti pasta
1/2 cup parmesan cheese , grated

Nutrision Information

Servings Per Recipe
6
Calories
916
Sugar
6g
Fat
63g
Ziti with sausage and cream sauce is a classic Italian-American dish that is hearty, comforting, and perfect for a cozy night in. It is a staple on the menus of many Italian restaurants and is loved by pasta enthusiasts of all ages. The dish is typically made with ziti pasta, Italian sausage, heavy cream, and parmesan cheese, and is seasoned with salt, pepper, and onions to give it extra flavor. This recipe puts a slightly different spin on the classic by using sweet Italian sausage instead of the usual spicy variety.

Instructions

1.Bring a large pot of salted water to a boil and cook the ziti until al dente, then drain and set aside.
2.In a large skillet, cook the Italian sausage over medium heat, breaking it up with a spoon as it cooks.
3.Once the sausage is browned and cooked through, remove it from the skillet and set it aside.
4.In the same skillet, sauté the onions in olive oil and butter until softened and fragrant.
5.Add the pint of heavy cream, salt, and pepper to the skillet and stir until blended.
6.Bring the cream sauce to a simmer and let it cook for a few minutes until it thickens.
7.Add the cooked sausage and the ziti to the skillet with the cream sauce, and toss everything together until the pasta is coated with sauce and heated through.
8.Serve the ziti with grated parmesan cheese sprinkled on top.

PROS

This ziti recipe is rich and flavorful, with a creamy sauce that is perfect for pasta lovers.

The Italian sausage adds a nice kick of spice to the dish, and the parmesan cheese gives it a salty, nutty flavor that ties everything together.

This recipe is easy to make and can be prepared in under an hour.

CONS

This recipe is heavy and calorie-dense, so it is not the best option for those watching their waistlines.

The heavy cream sauce can be a bit overwhelming for some palates, and the sausage may be too spicy for those who prefer milder flavors.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain some nutrients that are beneficial for the body.
The Italian sausage is rich in protein and vitamin B12, which is important for maintaining healthy nerve cells and DNA.
The parmesan cheese is a good source of calcium, which is essential for healthy bones and teeth.
However, this dish should be enjoyed in moderation as part of a balanced diet.

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