Ziti Pizzaiola

May 10, 2023May 10, 20230 13
Ziti Pizzaiola Recipe for a Hearty Italian Meal
in Pasta

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 lb extra lean beef , ground
2 cups fresh mushrooms , sliced
3/4 cup green pepper , chopped
1 teaspoon dried basil
1 teaspoon oregano
1/2 teaspoon garlic powder
3 1/2 cups whole tomatoes , chopped and drained with 1/ 2 cup juice reserved
1 3/4 cups tomato sauce
1 envelope dry onion soup mix
1 teaspoon sugar ( optional )
6 cups ziti pasta , uncooked
to taste parmesan cheese , Grated

Nutrision Information

Servings Per Recipe
6-8
Calories
559
Sugar
10g
Fat
17g
Ziti Pizzaiola is a classic Italian-American dish that is loved for its hearty nature and comforting flavors. It's essentially ziti pasta topped with a rich tomato-based sauce that is flavored with mushrooms, green peppers, and some simple seasonings. The dish gets its name from the sauce which is reminiscent of pizza sauce ('Pizzaiola', in Italian). It's a great dish to make if you're feeding a crowd or if you're craving something filling and comforting.

Instructions

1.Cook the ziti according to package instructions until al dente. Drain and set aside.
2.In a large skillet, brown the ground beef over medium-high heat until fully cooked.
3.Add the sliced mushrooms, chopped green pepper, dried basil, oregano, and garlic powder to the skillet and stir well to combine.
4.Cook for 3-4 minutes, or until the mushrooms and green peppers have softened.
5.Add the whole chopped tomatoes, tomato sauce, dry onion soup mix, and reserved tomato juice to the skillet. Stir well to combine.
6.Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the sauce has thickened.
7.Serve the ziti topped with the Pizzaiola sauce and grated Parmesan cheese to taste.

PROS

This recipe is a hearty and comforting meal that is perfect for colder months.

It’s easy to make and can feed a crowd.

It’s also a great way to sneak in some veggies with the mushrooms and green peppers.

CONS

This dish is not particularly healthy as it contains red meat and a lot of tomato sauce.

It is also high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest of meals, this recipe contains some benefits.
Tomatoes are a great source of lycopene, which has been linked to reducing the risk of cancer and heart disease.
The mushrooms and green peppers also provide some vitamins and minerals to the dish.

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