Ziti al Mulignan (Baked Pasta with Eggplant)

May 10, 2023May 10, 20230 1
Ziti al Mulignan, a classic baked pasta dish with eggplant
in Pasta

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 eggplant , washed
500 g ziti pasta or 500 g penne
500 g ricotta cheese
500 g mozzarella cheese
1/3 cup parmigiano
2 cups tomatoes or 2 cups pasta sauce
3 cloves garlic , minced
salt
pepper
oregano
2 tablespoons olive oil
10 liters water

Nutrision Information

Servings Per Recipe
6
Calories
700
Sugar
10g
Fat
35g
Ziti al Mulignan is a classic Italian baked pasta dish that features eggplant as the main ingredient. This hearty and flavorful dish is perfect for any occasion and can be served as a main course or a side dish. The dish is easy to prepare and can be customized to your liking with different types of pasta and cheese. The eggplant adds a creamy texture and rich flavor to the pasta, making it a favorite among many pasta-lovers. The tangy tomato sauce and ricotta cheese balance out the dish and provide a burst of flavor with each bite.

Instructions

1.Preheat oven to 375°F (190°C).
2.Cut the eggplant into small cubes. In a bowl, toss the eggplant with 2 tablespoons of olive oil, minced garlic, salt, pepper, and oregano.
3.Place the eggplant on a baking sheet and roast in the oven for 20 minutes.
4.In a pot, bring 10 liters of water to a boil. Add salt and the pasta. Cook until tender, then drain.
5.In a bowl, mix the pasta and roasted eggplant. Add tomato sauce and ricotta cheese. Combine well.
6.In a baking dish, spread some pasta mixture to cover the bottom. Layer with mozzarella cheese and add the remaining pasta mixture. Top with Parmigiano cheese.
7.Bake in the oven for 25 minutes or until cheese is golden brown and bubbly.

PROS

Ziti al Mulignan is a delicious and satisfying dish that combines creamy ricotta, tangy tomato sauce, and roasted eggplant.

It’s a perfect meal for a cozy night in or as a crowd-pleaser at a dinner party.

CONS

This dish is high in fat and carbohydrates, so it should be enjoyed in moderation as part of a balanced diet.

It’s also time-consuming to prepare, so make sure to plan accordingly.

HEALTH & BENEFITS

Eggplant is a good source of dietary fiber, vitamins, and minerals.
It’s also low in calories and has been linked to reducing the risk of several chronic diseases, including heart disease and cancer.

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