Ingredients

1 beef brisket , trimmed of fat
1/4 cup all-purpose flour , seasoned with
1 pinch salt , and
1 pinch pepper
2 packets onion soup mix
2 -3 cloves garlic , sliced
2 cans tomato soup
1/4 teaspoon black pepper
4 tablespoons light brown sugar
4 tablespoons apple cider vinegar ( could substitute red wine vinegar )
Zippy Sweet & Sour Beef Brisket is a delicious and satisfying meal that is perfect for any occasion. The beef is tender and full of flavor, thanks to the combination of onion soup mix, garlic, tomato soup, and apple cider vinegar. The dish requires minimal prep work and can be cooked in the oven for several hours, making it a great option for busy days. Serve the brisket with your favorite vegetables and sides for a complete meal that will leave your taste buds wanting more.

Instructions

1.Preheat oven to 325°F.
2.Coat beef with flour mixture, shaking off excess.
3.Place the beef brisket in a large baking dish, and cover with onion soup mix, sliced garlic, tomato soup, black pepper, light brown sugar, and apple cider vinegar. Mix thoroughly.
4.Cover the dish with aluminum foil and place in the preheated oven. Cook for 3-4 hours, until the beef is tender and can be pulled apart easily with a fork.
5.Once the beef is cooked, remove it from the baking dish and let it rest for 10 minutes.
6.Slice the beef against the grain and serve with your favorite sides.

PROS

This beef brisket is tender, flavorful, and easy to make.

It can be enjoyed for several meals and is perfect for feeding a crowd.

CONS

This recipe requires a long cooking time, making it unsuitable for a quick meal.

It also has a relatively high calorie and fat content, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While this beef brisket recipe is not particularly healthy, it is a good source of protein.
It also contains garlic, which has been linked to boosting the immune system and reducing inflammation.

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