Ingredients

4 teaspoons salt
2 teaspoons garlic powder
2 teaspoons paprika
2 teaspoons ground ginger
2 teaspoons dry mustard
toasted breadcrumbs
panko breadcrumbs
butter
parmesan cheese
If you're looking for a way to add some depth and flavour to your daily dose of vegetables, look no further than these zippy spices. This recipe transforms plain veggies into a mouth-watering treat with its delightful mix of spices and toasted breadcrumbs. This recipe comes in handy for those days when you only have veggies on hand and are unsure how to make them appealing. With just a few spices and some breadcrumbs, you can give your veggies a new life and make them a crowd-pleaser for any meal.

Instructions

1.In a small bowl, mix together the salt, garlic powder, paprika, ground ginger, and dry mustard.
2.Toast the breadcrumbs in a skillet over medium-high heat, stirring often, until golden brown. Remove from heat and let cool.
3.In a separate bowl, mix panko breadcrumbs, Parmesan cheese, and the spice mixture you made earlier.
4.Melt butter in a skillet until it starts to foam. Add the breadcrumb mixture and stir until the butter is absorbed and the crumbs are lightly toasted.

PROS

Zippy spices add a flavourful kick to any plate of veggies, and the toasted breadcrumbs will give them a satisfying crunch.

This recipe is versatile and can be used for various vegetable dishes like roasted broccoli or cauliflower.

It’s also a budget-friendly alternative to store-bought spices.

CONS

This recipe may not be for everyone as it is quite spicy.
If you’re not a fan of spice, reduce the amount of paprika, ginger, and mustard.

Additionally, if you have a gluten intolerance, you can skip the breadcrumbs, but it won’t have the same satisfying crunch.

HEALTH & BENEFITS

This recipe contains several health benefits. For example, ginger can help improve digestion and reduce inflammation in the body. Adding spice to your meals may also help boost your metabolism, which can aid in weight loss.

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