Ingredients

1 tablespoon extra virgin olive oil
3 red onions
2 jars roasted red peppers
10 roma tomatoes
2 jalapeno peppers , seeded
1 tablespoon splenda brown sugar substitute
1 tablespoon Italian salad dressing mix
1/4 tablespoon nu salt salt substitute
1/4 teaspoon pepper
3 garlic cloves
1/2 cup cabernet sauvignon wine
1 tablespoon sugar
2 fresh basil , springs
1 fresh thyme sprig
1 small carrot
2 stalks celery
2 curly parsley sprigs
1 tablespoon dried rosemary
2 teaspoons tomato paste
1/2 cup sun-dried tomato
1/4 cup beef stock
Marinara sauce is a classic Italian tomato-based sauce that is commonly served over pasta or used as a dipping sauce for bread. This recipe for zippy red sauce adds jalapeno peppers and roasted red peppers to the mix and infuses the sauce with a bold and spicy flavor. The addition of fresh herbs, such as thyme, rosemary, and basil, gives the sauce an irresistible aroma. Simmering the sauce for 30 minutes allows the flavors to meld together, resulting in a delicious and authentic sauce that will impress your family and friends.

Instructions

1.Heat the olive oil in a large pot over medium heat.
2.Add the onions, red peppers, roma tomatoes, jalapeno peppers, and garlic cloves. Cook for 10-15 minutes, stirring occasionally.
3.Add the cabernet sauvignon wine, sugar, tomato paste, nu salt, pepper, splenda brown sugar, Italian salad dressing mix, sun-dried tomato, beef stock, basil, thyme, carrot, celery, parsley, and dried rosemary.
4.Reduce heat to low and simmer for 30 minutes.
5.After 30 minutes, use an immersion blender to blend the sauce until smooth.
6.Serve over your favorite pasta or use as a dipping sauce for breadsticks.

PROS

This zesty marinara sauce has a rich and bold flavor, perfect for complementing your favorite pasta or bread.

The ingredients are easy to find and the recipe is straightforward to make.

CONS

This recipe takes some time to prepare, as several ingredients need to be chopped and cooked before simmering for 30 minutes.

Some may find it too spicy due to the jalapeno peppers.

HEALTH & BENEFITS

This sauce is low in fat and sugar, making it a healthier alternative to many store-bought pasta sauces.
It is also rich in antioxidants and is a good source of vitamin C and A.
Some of the ingredients, such as garlic and basil, have been linked to supporting a healthy immune system and reducing the risk of heart disease.

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