Zippy Mexican Salad

PROS

Zippy Mexican Salad is incredibly quick and easy to make.

The combination of macaroni, beans, and vegetables makes for a filling and nutritious meal.

The flavors and textures are well-balanced, providing a satisfying taste.

CONS

Mayonnaise can add saturated fat and calories to this dish, which may not be suitable for those on a low-fat diet.

Some people may find that the hot sauce makes the dish too spicy.

HEALTH & BENEFITS

Zippy Mexican Salad is a great source of protein, fiber, and several essential nutrients.
The olives are rich in heart-healthy monounsaturated fats, while the kidney beans provide a healthy dose of plant-based protein and fiber. Macaroni is an excellent source of carbohydrates, which is a great source of energy for the body.
This salad is also rich in vitamins and minerals such as vitamin A, vitamin C, iron, and potassium, making it a healthy and nutritious meal choice.

	8 ounces elbow macaroni , uncooked
	3/4 cup mayonnaise
	1/2 cup chili sauce or 1/2 cup taco sauce
	2 tablespoons vinegar
	1 -2 teaspoon chili powder
	1/2 teaspoon onion salt
	4 -5 drops hot sauce
	14 ounces red kidney beans , drained
	1/2 cup sliced pitted ripe olives
	1/4 cup sliced green onion

1.	Cook macaroni according to package directions and rinse with cold water. Drain.
2.	In a bowl, whisk mayonnaise, chili sauce/taco sauce, vinegar, chili powder, onion salt, and hot sauce together.
3.	Add macaroni, kidney beans, olives, and green onion. Toss to coat.
4.	Refrigerate for at least 2 hours before serving.

Zippy Mexican Salad for a quick and delicious meal

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