PROS
This Italian dressing is quick and easy to make and incredibly flavorful.
It’s the perfect addition to any salad and can also be used as a marinade for meats and vegetables.
It’s free of preservatives and artificial ingredients and can be modified to suit individual tastes.
CONS
This dressing can be high in calories and fat due to the use of olive oil.
It should be used in moderation as part of a balanced diet.
It may not be suitable for those who are allergic to nuts or dairy as it contains parmesan cheese.
HEALTH & BENEFITS
Olive oil is a key ingredient in this dressing and is rich in antioxidants and healthy fats that have been shown to reduce the risk of heart disease and stroke. It is also anti-inflammatory and may help protect against cancer and Alzheimer’s disease.
The garlic in the recipe is also known for its immune-boosting and anti-inflammatory properties, while the other herbs and spices provide additional antioxidants and flavor.
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