Zingy Basil and Lime Sorbet

May 09, 2023May 9, 20230 13

Basil and Lime Sorbet with a Zingy Twist

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

2 hours 35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

15g

Fat

Looking for a fresh and zingy dessert option? Look no further than this Basil and Lime Sorbet! This sorbet is a perfect alternative to traditional ice cream, boasting a light and refreshing texture and substituting heavy cream for fresh lime juice and water. The addition of fresh basil provides a unique and herbaceous twist, perfect for the adventurous palate. This dessert is best served on a hot summer evening with friends and family. Try pairing it with a light and fruity dessert wine to compliment the zesty flavors!

Instructions

1.	In a saucepan, bring the water and sugar to a boil, stirring occasionally until the sugar has dissolved completely.
2.	Add in the lime juice and zest, and stir to combine.
3.	Remove from heat and let the mixture cool.
4.	In a blender or food processor, puree the fresh basil until smooth.
5.	Add the basil puree to the cooled lime mixture and stir to combine.
6.	Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
7.	Once the sorbet has reached desired texture, transfer to a freezer-safe container and freeze for at least 2 hours before serving.

PROS

This sorbet is light, refreshing, and bursting with zesty flavor.

The use of fresh basil provides a unique and herbaceous twist.

It’s a healthy alternative to traditional ice cream, as it contains no dairy or artificial additives.

CONS

Sorbet can be overly sweet for some palates.

The use of an ice cream maker may require additional equipment and space.

It may take longer to prepare than other frozen desserts due to freezing time.

HEALTH & BENEFITS

This sorbet is a healthy and refreshing dessert option.
The use of fresh lime provides a boost of vitamin C, which supports immune function and skin health.
The fresh basil used in the recipe contains antioxidants, which help to protect cellular health and reduce inflammation.

	1 cup water
	1 cup sugar
	1 cup lime juice
	5 -6 limes , zest of
	1 bunch fresh basil , pounded to puree ( very large bunch )