Ingredients

1 1/2 lbs chicken wings , disjointed and wing tips discarded
1/2 cup plum jam
3 tablespoons soy sauce
4 -6 drops hot pepper sauce ( Tobasco , Peri Peri etc )
2 tablespoons prepared horseradish
1 tablespoon Dijon mustard
Chicken wings are a popular dish for sports events and casual dining. This recipe takes classic chicken wings to a new level of flavor with a zingy sweet and spicy sauce with a hint of horseradish. These wings can be enjoyed as an appetizer, snack, or main dish. They are perfect for sharing with friends and family or to spice up a cozy night in.

Instructions

1.Preheat your oven to 375 F
2.Line a baking tray with parchment paper
3.In a large bowl, mix together the plum jam, soy sauce, hot pepper sauce, horseradish, and Dijon mustard
4.Add the chicken wings to the bowl and toss to coat them evenly with the sauce
5.Transfer the wings to the prepared baking tray
6.Bake for 30 minutes, flipping the wings once half way through
7.Increase the oven temperature to 425 F and bake for an additional 10-15 minutes or until the wings are crispy and golden

PROS

These wings pack a flavor punch with the perfect balance of sweet and spicy.

They are easy to make and perfect for entertaining or a snack.

You can adjust the heat by adding more or less hot sauce.

CONS

These wings are not the healthiest food option, as they are high in fat and calories if eaten in excess.

The sauce contains sugar, which may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

Chicken wings are a good source of protein and can be part of a balanced diet if consumed in moderation and prepared in a healthy way.
The hot sauce in this recipe contains capsaicin, which may have anti-inflammatory and pain-relieving properties.
Horseradish has been linked to supporting immune function and digestive health.

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