Ingredients

1 tablespoon vegetable oil
1 1/2 teaspoons garlic , fresh , chopped
8 corn tortillas , chop coarse
2 cups onion puree
1 teaspoon cayenne pepper
2 tablespoons cumin powder
3 bay leaves
3/4 cup tomato paste
1 1/2 tablespoons chicken base ( See note )
1/2 cup water
1/4 cup cilantro , fresh , chopped
2 tablespoons epazote , chopped
salt
white pepper
2 chicken breasts , cook & dice
1 avocado , Chopped
corn tortilla strips , fried
monterey jack cheese , Shredded
Zinfandeli's Chicken Tortilla Soup is a flavorful and satisfying meal that is popular in Southwestern cuisine. This recipe is adapted from the San Antonio Express-News and was created by Arlene Light. The soup features a spicy and aromatic broth that's filled with tender chicken and crunchy tortilla strips. It's easy to make and can be garnished with a variety of toppings, including avocado and cheese. If you're looking for a hearty and flavorful soup, Zinfandeli's Chicken Tortilla Soup is a great choice.

Instructions

1.In a large pot, heat vegetable oil over medium-high heat.
2.Add garlic and sauté for 1-2 minutes until fragrant.
3.Stir in chopped corn tortillas and cook for an additional 2-3 minutes.
4.Add onion puree, cayenne pepper, cumin powder, bay leaves, tomato paste, chicken base, water, chopped cilantro, and chopped epazote. Stir to combine.
5.Season with salt and white pepper to taste.
6.Add cooked and diced chicken breasts and continue cooking until heated through.
7.Serve hot with chopped avocado, fried corn tortilla strips, and shredded Monterey Jack cheese on top.

PROS

Zinfandeli’s Chicken Tortilla Soup is a delicious and filling meal that is perfect for a cold day.

It is easy to make and can be customized to your taste preferences.

CONS

This soup can be high in sodium if too much chicken base is added.

It’s not a low-calorie meal, so portion control is important if you’re watching your calorie intake.

HEALTH & BENEFITS

This soup contains a variety of vegetables and spices, which makes it a good source of vitamins and minerals.
Cilantro and epazote have been linked to improved digestion and lower inflammation.
If you use low-sodium chicken base and reduce the amount of salt added, this soup can be part of a balanced diet.

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