Zinfandel Vinaigrette

May 08, 2023May 8, 20230 3
Zinfandel Vinaigrette Recipe
in Salad Dressing

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup extra virgin olive oil
2 ounces sherry wine vinegar
2 tablespoons minced shallots
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh basil
1 clove garlic , minced
salt and pepper to taste

Nutrision Information

Servings Per Recipe
6
Calories
221
Sugar
0g
Fat
24g
Zinfandel Vinaigrette is a flavorful and healthy salad dressing that is easy to make at home. This recipe is made with simple, fresh ingredients that are easy to find in any grocery store. The combination of olive oil, sherry wine vinegar, shallots, parsley, basil, and garlic gives this salad dressing a zesty, tangy flavor that complements almost any salad. Zinfandel Vinaigrette is a perfect choice for those who want to add healthy and flavorful salad dressing to their meals without any additives or preservatives. Give it a try and experience the difference.

Instructions

1.In a large bowl, whisk together the olive oil, sherry wine vinegar, shallots, parsley, basil, and garlic until well combined.
2.Season with salt and pepper to taste.
3.Serve immediately over your favorite salad, or store in an airtight container in the refrigerator for later use.

PROS

Zinfandel Vinaigrette is a delicious and easy-to-make salad dressing that can be customized to suit your tastes.

It is a healthier alternative to store-bought salad dressings because it is made with fresh ingredients and no preservatives.

Zinfandel Vinaigrette is also versatile, it can be used on any salad, and it is gluten-free and vegan.

CONS

Zinfandel Vinaigrette requires fresh ingredients, and it takes some time to mince and chop the herbs and shallots, which may discourage some people from making it.

It should also be used within a few days of making because it has no preservatives.

HEALTH & BENEFITS

The ingredients in Zinfandel Vinaigrette have numerous health benefits. Olive oil is high in healthy monounsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease.
Sherry wine vinegar is high in antioxidants, which can help protect against cellular damage and reduce the risk of chronic diseases.
Shallots, garlic, parsley, and basil all have anti-inflammatory properties, which can help reduce inflammation in the body and may lower the risk of certain types of cancer.

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