Zimtsterne, Vorarlberg Style

May 08, 2023May 8, 20230 5

Zimtsterne, Vorarlberg Style Recipe

by The Chefin Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

105

Sugar

13g

Fat

Zimtsterne, Vorarlberg Style is a regional variation of a traditional Christmas cookie. Vorarlberg is the westernmost province of Austria, bordering Switzerland, Liechtenstein, and Germany. The recipe uses finely ground hazelnuts or almonds, which give the cookies a tender and nutty texture. They are flavored with cinnamon and lemon juice, which add a spicy and tangy note. Zimtsterne, Vorarlberg Style are ideal for festive occasions, such as Christmas markets, holiday parties, or gift giving. They are best enjoyed with a cup of hot chocolate or tea.

Instructions

1.	In a bowl, combine and whisk the egg whites, powdered sugar, cinnamon, and lemon juice.
2.	Add the finely ground hazelnuts or almonds, and mix until you form a dough.
3.	Preheat the oven to 150°C (300°F) and line a baking paper.
4.	Roll out the dough to about 1.5 cm thickness and cut out star-shaped cookies using a cookie cutter.
5.	Place the cookies on the baking tray and bake for 10-15 minutes.

PROS

Zimtsterne (cinnamon stars) are a traditional German and Austrian Christmas cookie.
They are sweet and chewy, with a delicious flavor of cinnamon and hazelnuts or almonds.

They are gluten-free and can be enjoyed by many people with dietary restrictions.

CONS

Zimtsterne are high in sugar, which makes them high in calories.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Hazelnuts and almonds are rich in healthy fats, vitamins, and minerals. They are beneficial for heart health, brain function, and blood sugar control. Cinnamon is known for its anti-inflammatory and antioxidant properties, which may help reduce the risk of chronic diseases such as diabetes and cancer.

	4 egg whites
	500 g powdered sugar
	3 g cinnamon
	1 1/2 tablespoons lemon juice
	500 g finely ground hazelnuts or 500 g almonds