Zimt Nusskuchen (Cinnamon Nut Cake)

May 11, 2023May 11, 20230 12
Delectable Zimt Nusskuchen recipe for your sweet cravings
in Cake

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons melted butter
1/4 cup sugar
1/2 teaspoon cinnamon
1/2 cup almonds , finely chopped
3 1/2 cups all-purpose flour
2 1/4 teaspoons active dry yeast ( equivalents are posted at the end of the recipe )
1 cup milk
1/2 cup butter
1/4 cup sugar
1 teaspoon salt
1 egg
1 cup confectioners ' sugar
1 teaspoon hot water
2 tablespoons butter

Nutrision Information

Servings Per Recipe
12
Calories
339
Sugar
17g
Fat
12g
Zimt Nusskuchen, or cinnamon nut cake, is a traditional German sweet cake that is moist, infused with cinnamon, and topped with sugar icing and roasted almonds. The unique aroma of cinnamon and nuts gives a feeling of comfort and home. The sweet and nutty flavor of this cake is sure to leave you feeling satisfied and craving more. The perfect snack or dessert for all occasions.

Instructions

1.Preheat oven to 350 F degrees. Grease a 9x13 inch baking pan.
2.In a bowl, mix melted butter, 1/4 cup of sugar, cinnamon, and chopped almonds.
3.In another bowl, combine flour, active dry yeast, a 1/4 cup sugar, and salt. Mix well.
4.Heat milk and butter together until warm.
5.Add the heated milk mixture into the flour mixture. Stir until you achieve a smooth consistency.
6.Mix in the egg.
7.Beat the dough with an electric mixer for at least two minutes.
8.Pour the batter into the greased baking pan and smooth it out.
9.Let the batter rise for at least 30 minutes or until doubled in size.
10.Bake for 20-25 minutes or until the cake is golden brown.
11.Mix the confectioner's sugar, hot water, and butter together. Pour it over the warm cake.
12.Serve warm and enjoy!

PROS

This cinnamon nut cake has an irresistible smell of cinnamon and roasted almonds and is perfect for a snack or dessert.

It is easy to bake and not time-consuming.

Its rich, buttery icing gives it an excellent finish.

CONS

This cake is high in calories and sugar incorporated in the cake and the icing.

It contains gluten from the flour, and nuts, making it not an ideal option for individuals with allergies or intolerances.

HEALTH & BENEFITS

This cake contains significant levels of calcium, protein, and iron due to the use of milk, egg, and flour.
Cinnamon helps regulate blood sugar levels and reduce inflammation.
Almonds are rich in healthy fats, fiber, and protein, all of which contribute to the maintenance of a healthy heart.

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