Zhug — Yemeni Chile Garlic Sauce

May 22, 2023May 22, 20230 2

Zhug -- Yemeni Chile Garlic Sauce with a kick of heat and lots of flavor!

by The Chefin Condiment

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Zhug is a popular condiment in the Middle East, particularly in Yemen and Israel. It is traditionally served alongside falafel, shawarma, or grilled meats, but can be used in many other ways as well. This sauce offers a kick of heat and lots of flavor, blending together fresh jalapenos and garlic with spices like cumin and cardamom. Whether you're looking for a new condiment to spice up your sandwich or want to add a little extra kick to your roasted vegetables, Zhug is sure to satisfy!

Instructions

1.	In a food processor, pulse together the jalapenos and garlic until finely chopped.
2.	Add water, cumin, black peppercorns, cardamom seed, and salt to the processor and pulse until the mixture is pureed and smooth.
3.	Transfer the mixture to a medium bowl and let sit at room temperature for 1 hour to allow the flavors to meld.
4.	Serve as a condiment for sandwiches, grilled meats, or roasted vegetables.

PROS

Zhug offers a spicy and flavorful alternative to traditional condiments, adding a kick of heat and a burst of flavor to any dish.

It is quick and easy to prepare and can be used in many different ways.

CONS

Zhug is not for the faint of heart; it is a spicy sauce that may not be suitable for those who cannot tolerate heat.

It should be used in moderation to avoid overwhelming the flavor of other ingredients.

HEALTH & BENEFITS

Zhug is made from fresh ingredients that are rich in antioxidants and anti-inflammatory compounds.
Garlic has been linked to improving heart health, while cumin has been shown to improve digestion and reduce inflammation.
Jalapenos contain capsaicin, which has been linked to boosting metabolism and reducing pain.

	6 ounces fresh jalapenos , coarsely chopped ( about 6 medium )
	12 garlic cloves
	1/4 cup water
	1 teaspoon ground cumin
	10 black peppercorns
	1/4 teaspoon cardamom seed ( from a green cardamom pod )
	1/2 teaspoon salt