Zhug (Homemade Yemeni Salsa)

May 15, 2023May 15, 20230 12

Spicy and flavorful Zhug recipe for a zesty salsa

by The Chefin Condiment

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	2 tomatoes , sliced 1/4-inch thick
	2 bunches fresh mint , stemmed
	4 jalapeno peppers , stemmed and halved lengthwise
	1 small bunch fresh cilantro
	2 sprigs fresh oregano , stemmed
	2 cloves garlic , peeled
	1 habanero pepper , stemmed

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

0.5g

Zhug is a traditional Yemeni salsa that is bright green in color and packed with flavor. It is typically made with a variety of spicy peppers, fresh herbs, and garlic. Zhug can be used as a condiment, marinade, or sauce, and is a great way to add a zesty kick to any dish. This recipe is easy to make and can be adjusted to suit your personal taste. Whether you are looking to spice up your tacos or add a little kick to your grilled meats and veggies, Zhug is a delicious and healthy option that is sure to please.

Instructions

1.	In a food processor, combine the tomatoes, mint, jalapeno peppers, cilantro, oregano, garlic, and habanero pepper.
2.	Process the mixture until smooth.
3.	Transfer the salsa to a bowl and serve.

PROS

Zhug is a delicious and healthy condiment that is packed with flavor.

It is easy to make and can be used to add a zesty kick to any dish, from tacos and burritos to grilled meats and veggies.

CONS

This recipe contains a lot of spicy peppers, which may be too intense for some people.

It is important to use caution when handling the peppers and to adjust the recipe to suit your personal taste.

HEALTH & BENEFITS

Zhug is full of healthy ingredients that can provide a variety of health benefits.
Tomatoes are rich in antioxidants and may help to protect against chronic diseases like cancer and heart disease.
Mint has been shown to improve digestion and reduce inflammation in the body.
Jalapeno peppers contain capsaicin, which has been linked to boosting metabolism and reducing inflammation.