Zhu Rou Chao Mogu (Pork and Mushroom Stir-Fry)

May 20, 2023May 20, 20230 0
Zhu Rou Chao Mogu (Pork and Mushroom Stir-Fry) recipe for a delicious Asian-inspired dinner
in Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 tablespoons chicken stock
3 tablespoons dry sherry
3 tablespoons soy sauce
1 1/2 tablespoons oyster sauce
1 tablespoon cornstarch
1 tablespoon toasted sesame oil
3/4 teaspoon sugar
12 ounces pork tenderloin , very thinly sliced crosswise
3 tablespoons cornstarch
1 tablespoon dry sherry
1/4 teaspoon kosher salt
1/4 teaspoon white pepper
1 egg white
canola oil , for frying
8 ounces shiitake mushrooms , thickly sliced
1/2 cup water chestnut , sliced
2 cubanelle peppers , seeded cut into 1 1/2 inch pieces
2 red bell peppers , seeded cut into 1 1/2 inch pieces
4 garlic cloves , minced
1 piece ginger , minced
cooked rice , for serving

Nutrision Information

Servings Per Recipe
4
Calories
338
Sugar
4g
Fat
11g
Zhu Rou Chao Mogu (Pork and Mushroom Stir-Fry) is a classic Chinese dish that is loved for its savory flavors and satisfying texture. The combination of tender pork, earthy mushrooms, and crunchy vegetables makes for a well-rounded meal that is perfect for a busy weeknight dinner. This dish is a great way to introduce new flavors and ingredients to your family's dinner rotation, and it is sure to be a crowd-pleaser on any occasion.

Instructions

1.In a small bowl, whisk together chicken stock, dry sherry, soy sauce, oyster sauce, cornstarch, toasted sesame oil, and sugar. Set aside.
2.In a medium bowl, combine pork tenderloin, cornstarch, dry sherry, kosher salt, white pepper, and egg white. Mix well and set aside for 10 minutes.
3.In a large wok or skillet, heat 2 inches of oil over medium-high heat. Fry the pork until golden brown and crispy, about 2-3 minutes per batch. Drain on paper towels and set aside.
4.In the same wok or skillet, stir-fry shiitake mushrooms, water chestnuts, cubanelle peppers, and red bell peppers for 2-3 minutes. Add garlic and ginger and stir-fry for another minute.
5.Add the pork back to the wok or skillet and stir-fry for 1-2 minutes. Pour in the sauce and stir-fry until the sauce thickens and coats the ingredients, about 1-2 minutes.
6.Serve over cooked rice.

PROS

This stir-fry is a quick and easy meal that is packed with flavor and deliciously satisfying.

It is a great way to incorporate more vegetables into your diet, and the lean protein from the pork tenderloin makes it a filling meal.

CONS

This recipe requires a little bit of prep work, as you need to slice the pork tenderloin very thinly and cut up the vegetables.

The stir-fry needs to be cooked in small batches to ensure that everything cooks evenly, which can be time-consuming.

HEALTH & BENEFITS

Zhu Rou Chao Mogu (Pork and Mushroom Stir-Fry) is a healthy meal that is low in calories and high in protein.
Pork tenderloin is a lean meat that is a good source of protein, while shiitake mushrooms are a good source of fiber and vitamins. The vegetables in this stir-fry provide an array of vitamins and minerals, making it a nutritious meal option.

Print

Leave a Reply

Your email address will not be published.