Zhoug

May 16, 2023May 16, 20230 2

Spicy Middle Eastern Zhoug Recipe

by The Chefin Condiment

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Zhoug is a spicy Middle Eastern condiment that is popular in countries such as Yemen, Israel, and Saudi Arabia. It is usually made with fresh herbs such as coriander and parsley, and a variety of peppers such as jalapeño, serrano, or Thai chili peppers. Zhoug can be used as a dip for pita bread or vegetables, as a spread for sandwiches or burgers, or as a marinade for meat or fish. Its bright green color and spicy flavor make it a great addition to any meal.

Instructions

1.	In a blender, mix together the serrano peppers, garlic, coriander, red pepper flakes, cumin, and salt until finely chopped.
2.	Gradually add olive oil while blending until the mixture is a smooth paste.
3.	Taste and adjust salt and spices to your preference.

PROS

Zhoug is a flavorful condiment that can be used as a dip, spread, or marinade.

Its spicy and tangy flavor is great for adding a kick to any dish.

CONS

This recipe uses a lot of serrano peppers, which can be quite spicy for some people.

It is important to wear gloves when handling the peppers to avoid irritation to the skin or eyes.

HEALTH & BENEFITS

Zhoug is made mostly of healthy ingredients such as peppers, garlic, and coriander.
Peppers are a great source of vitamins and minerals, while garlic has been linked to a number of health benefits including supporting the immune system and reducing inflammation.
Coriander is rich in antioxidants and has been shown to have antimicrobial properties.

	1 lb serrano pepper
	5 heads garlic , peeled
	1 cup coriander , well rinsed
	1 teaspoon dried hot red pepper flakes , to taste
	1/2 teaspoon cumin
	salt
	olive oil , to cover