Zharkoye (Russian Stew)

May 06, 2023May 6, 20230 5
Authentic Russian stew with beef, potatoes, and vegetables in a thick and savory broth
in Stew

Prep

20 min

Cook

150 min

Ready In

170 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb beef roast
5 medium potatoes
1 medium onion
2 tablespoons butter
1 medium carrot
2 aka parsnips parsley roots
1 celery root
3 garlic cloves
1 tablespoon sour cream
1 tablespoon dill , chopped
1 tablespoon parsley , chopped
1 can beef broth
salt , to taste
pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
432
Sugar
5g
Fat
18g
If you're looking for a comforting meal to warm you up on a chilly night, look no further than Zharkoye. This traditional Russian stew combines beef, potatoes, and vegetables in a savory broth, making it the ultimate comfort food. The slow-cooking process allows the flavors to meld together, creating a delicious smorgasbord of taste. The addition of sour cream and fresh herbs brings a tangy and fresh element to the dish, balancing out the richness of the beef and potatoes. Whether you're making it for your family or serving it up at a dinner party, Zharkoye is sure to impress.

Instructions

1.Preheat oven to 350°F.
2.Cut the beef roast into 1-inch cubes and season with salt and pepper.
3.Heat butter in a Dutch oven over medium-high heat. Add in the beef and cook until browned on all sides.
4.Add in the chopped onion and garlic and sauté until the onion turns translucent.
5.Peel and cut the potatoes, carrots, and parsnips into bite-sized pieces. Then add them into the pot with the beef and onion.
6.Peel and dice the celery root and add it to the pot, along with the beef broth. Season with more salt and pepper to taste.
7.Bring the stew to a boil and then cover with a lid. Place the Dutch oven in the preheated oven and cook for 2-2.5 hours until the beef is tender and the vegetables are cooked through.
8.Stir in the sour cream, dill, and parsley. Serve hot.

PROS

Hearty and filling meal that is perfect for colder weather.
The combination of beef and vegetables creates a nutritious and satisfying meal.

CONS

The lengthy cooking time may not be ideal for those with time constraints.

HEALTH & BENEFITS

Zharkoye is a great source of protein and a wide range of vitamins and minerals, including vitamin A, vitamin C, and potassium. The vegetables in the stew also provide fiber, which can aid in digestion and promote fullness.

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