Zharkoe Pork

May 06, 2023May 6, 20230 16
A hearty pork stew cooked with spices and vegetables, served with cheesy grits
in Main

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Easy

Rating

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Ingredients

2 1/2 lbs trimmed pork shoulder , cut into 3/4-inch pieces
1 1/4 teaspoons salt
2 tablespoons olive oil
3 large garlic cloves
1 teaspoon dried summer savory
3/4 teaspoon coriander seed
1/2 teaspoon fenugreek seeds
1 large red onion , finely chopped
1 bell pepper , chopped
4 jalapeno peppers , finely chopped
1 cup water
1/2 cup chopped fresh parsley
3 dill pickles , chopped
3 cups water
3/4 teaspoon salt
3/4 lb old fashioned grits
3/4 lb mozzarella cheese , cut into 1/2-inch cubes

Nutrision Information

Servings Per Recipe
6
Calories
670
Sugar
4g
Fat
42g
Zharkoe pork is a traditional Russian dish that originated in the countryside. It is a rustic stew that was typically made with inexpensive cuts of meat and whatever vegetables were available. The spices used are common in Russian cuisine and add warmth and depth of flavor to the dish. In this recipe, the stew is served over cheesy grits, adding a comforting and indulgent touch. While it may not be the healthiest option, zharkoe pork is a satisfying meal that is perfect for a cozy night in.

Instructions

1.Preheat the oven to 325°F.
2.Season the pork with salt.
3.Heat olive oil in a large Dutch oven over medium heat.
4.Add garlic, summer savory, coriander seed, and fenugreek seeds, and cook for 1 minute.
5.Add pork and cook until browned on all sides.
6.Add onion, bell pepper, jalapeno peppers, and water, and bring to a simmer.
7.Cover and bake in the oven for 2 hours.
8.Cook grits according to package instructions.
9.Stir in mozzarella cheese until melted.
10.Serve zharkoe pork over cheesy grits, garnished with parsley and pickles.

PROS

Hearty and flavorful, can be made in advance, versatile leftovers

CONS

Long cooking time, has a spicy kick which may not be suitable for all tastes

HEALTH & BENEFITS

Pork is a good source of protein and essential amino acids, while the vegetables add vitamins and minerals. However, this dish may be high in fat and calories.

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