Zha Xiao Wan Zi (Chinese Fried Meatballs)

May 19, 2023May 19, 20230 2
Zha Xiao Wan Zi - Chinese Fried Meatballs with Water Chestnuts and Scallions
in Meatballs

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 egg
1 lb ground pork
2 water chestnuts , finely chopped
1 scallion , finely chopped
1 tablespoon cornstarch
1/2 tablespoon sugar
1 tablespoon dry sherry
1 -2 tablespoon light soy sauce
5 tablespoons vegetable oil
salt , to taste

Nutrision Information

Servings Per Recipe
4
Calories
369
Sugar
1g
Fat
31g
Zha Xiao Wan Zi is a popular dish in China, often enjoyed as a party food or a quick dinner with rice. These meatballs are similar to Western-style meatballs, but with an Asian twist. The addition of water chestnuts and scallions gives them a unique texture and flavor that is both savory and fresh. The meatballs are typically served hot with dipping sauce, such as sweet and sour sauce, hoisin sauce, or chili oil. You can also add them to soups or stir-fries for extra protein and flavor.

Instructions

1.In a large bowl, beat the egg and mix in the ground pork until well combined.
2.Add finely chopped water chestnuts, scallions, cornstarch, sugar, dry sherry, and light soy sauce.
3.Mix everything together until it forms a uniform mixture.
4.Use your hands to form small meatballs, about 1 inch in diameter.
5.Heat vegetable oil in a wok or a large saucepan until it shimmers.
6.Fry the meatballs in batches for 6-8 minutes or until golden brown and fully cooked.
7.Remove from the oil with a slotted spoon and place on paper towels to drain excess oil.
8.Serve hot with rice and your favorite dipping sauce.

PROS

These Chinese-style meatballs are flavorful and easy to make.

The water chestnuts add a nice crunch, while the soy sauce and dry sherry give them an umami kick.

Perfect for a quick and satisfying dinner or a party appetizer.

CONS

These meatballs are fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The water chestnuts in this recipe are a good source of fiber and B vitamins.
Combined with lean ground pork, they make a protein-rich and satisfying dish.
You can swap pork for chicken or turkey if you prefer a lighter version.
The scallions in this recipe have been linked to improving gut health and reducing inflammation.

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