Zesty Slow-Cooker Italian Pot Roast

May 10, 2023May 10, 20230 1
Zesty Slow-Cooker Italian Pot Roast for hearty and flavorful dinner
in Main

Prep

15 min

Cook

8 hours

Ready In

8 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs boneless beef chuck roast
4 medium potatoes , quartered
2 cups fresh baby carrots
1 stalk celery , sliced
1/2 tablespoon pepper
1 can tomato soup
1/2 cup water
1 tablespoon oregano
1 tablespoon thyme

Nutrision Information

Servings Per Recipe
6
Calories
388
Sugar
5g
Fat
18g
Zesty Slow-Cooker Italian Pot Roast is a classic comfort food that will fill your kitchen with savory aromas. This hearty and flavorful dish is perfect for chilly evenings when you're looking for something warm and satisfying. The beef chuck roast is cooked low and slow, making it extremely tender and full of flavor. The addition of potatoes, carrots, celery, and thyme creates a wholesome meal that everyone will love. This is a great dish to make on the weekend and enjoy as leftovers throughout the week.

Instructions

1.Season the beef with pepper on all sides.
2.In a slow cooker, add the potatoes and carrots on the bottom.
3.Place the beef on top of the vegetables.
4.In a bowl, whisk together the tomato soup, water, oregano, and thyme.
5.Pour the mixture over the beef and vegetables in the slow cooker.
6.Cover and cook on LOW heat for 7-8 hours or on HIGH heat for 4-5 hours, until the beef is tender and pull-apart.
7.Serve hot and enjoy!

PROS

This Italian Pot Roast is incredibly flavorful and easy to make.

The slow cooker method keeps the meat tender and juicy.

This dish is perfect for meal prepping or feeding a crowd.

CONS

This dish can be high in sodium due to the canned tomato soup.
If you’re concerned, consider using low-sodium tomato soup.

HEALTH & BENEFITS

Beef chuck roast is a good source of protein, iron, and vitamin B12.
The vegetables in this dish provide fiber and essential vitamins and minerals.
Cooking with herbs like oregano and thyme may also have anti-inflammatory properties.

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