Zesty Ranch Shrimp Alfredo #RSC

May 10, 2023May 10, 20230 3

Zesty Ranch Shrimp Alfredo #RSC – Creamy pasta with flavorful shrimp and zesty ranch seasoning

by The Chefin Main

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

825

Sugar

Fat

48g

Zesty Ranch Shrimp Alfredo #RSC is a delicious dish that combines succulent shrimp, creamy pasta, and zesty ranch seasoning for a flavor-packed meal. This dish is perfect for a quick dinner or a special occasion. The zesty ranch seasoning adds a kick to the creamy pasta while the parmesan cheese adds a touch of sharpness. The shrimp provides a succulent bite and adds some freshness to the dish. This recipe will surely be in your list of favorites in no time! Try it and impress your loved ones with this flavor-packed dish!

Instructions

1.	Cook fettuccine according to package directions, and drain.
2.	Melt butter in a large skillet over medium heat.
3.	Add minced shallot and cook until softened, about 3-5 minutes.
4.	Add shrimp to the skillet and cook until pink and cooked through, about 5-7 minutes.
5.	Add lemon juice and Hidden Valley Original Ranch Seasoning Mix, stir well.
6.	Add cooked and drained fettuccine to the skillet, and toss with shrimp mixture to combine.
7.	Add grated parmesan cheese, and continue to toss until cheese has melted.
8.	Serve immediately.

PROS

This dish is full of flavor and combines zesty ranch seasoning with creamy pasta and succulent shrimp.

It is easy and quick to make, perfect for a busy day.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

The high sodium content in the ranch seasoning may also be a concern for some.

HEALTH & BENEFITS

This dish contains shrimp, which is a good source of protein and omega-3 fatty acids.
The parmesan cheese provides calcium necessary for strong bones.
However, this dish is considered a treat and should be eaten in moderation as part of a healthy diet.

	1/2 lb fettuccine
	1 lb peeled and deveined shrimp
	1 packet Hidden Valley Original Ranch Seasoning Mix
	1 minced shallot
	1 lemon , juice of
	1 cup grated parmesan cheese
	4 tablespoons butter