Zesty Potato Topping for Focaccia

May 10, 2023May 10, 20230 12

Zesty Potato Topping for Focaccia is a flavorful and easy way to elevate your bread game

by The Chefin Bread

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

295

Sugar

Fat

11g

Zesty Potato Topping for Focaccia is a delicious and creative way to add some flavor to your bread. This topping is made with sliced potatoes, fresh rosemary, garlic, lemon zest, chili flakes, salt, pepper, and olive oil. When baked, the sliced potatoes turn crispy and golden brown, creating a delicious contrast to the soft bread. Not only is this topping easy to make, it's also a great way to add some extra nutrition to your bread.

Instructions

1.	Preheat your oven to 400 degrees F.
2.	In a large bowl, combine the sliced potatoes, rosemary, garlic, lemon zest, chili flakes, salt, pepper, and olive oil.
3.	Toss together until the potatoes are well coated.
4.	Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
5.	Bake for 20-25 minutes, or until the potatoes are golden brown and crispy.
6.	Serve on top of your favorite focaccia bread, or enjoy it as a side dish with any meal.

PROS

Zesty Potato Topping for Focaccia is quick and easy to make, and it adds a burst of flavor to any bread recipe.

It is a great way to use up leftover potatoes, and it’s a perfect side dish for any meal.

CONS

This recipe is not particularly healthy, as it’s high in carbohydrates and calories.

HEALTH & BENEFITS

Although this recipe is not known for its health benefits, potatoes are a good source of vitamins and minerals, including vitamin C and potassium.
Rosemary has long been used for its medicinal properties, including boosting memory and mood and reducing inflammation.

	4 medium potatoes , peeled and sliced very thin
	2 tablespoons fresh rosemary , chopped
	4 garlic cloves , chopped
	1 lemon , zest of , grated
	1/2 teaspoon chili flakes
	1 1/4 teaspoons sea salt
	1/2 teaspoon black pepper
	3 tablespoons olive oil