Ingredients

1 tablespoon olive oil
3 garlic cloves , minced
1 large onion , chopped
2 cups long-grain rice
1 teaspoon kosher salt
4 cups chicken broth ( low sodium ) or 4 cups vegetable broth ( low sodium )
3 limes , juice of
2 limes , zest of ( halved )
chopped fresh cilantro , for garnish ( optional )
This Zesty Lime (& Garlic) Rice recipe is created by Pioneer Woman and is a perfect side dish for any type of meal. Its preparation is quite simple, and it can be served alongside other dishes such as roasted chicken, grilled fish, or as a filling for burritos or tacos. The dish is packed with a refreshing and tangy zesty flavor, due to the lime juice and zest usage. Overall, it offers a delicious and easy way to introduce a twist to the plain old rice dish.

Instructions

1.In a medium-sized saucepan, heat the olive oil over medium-high heat.
2.Add the minced garlic and chopped onion, and cook for around 2 minutes until they become fragrant.
3.Add the rice and stir it in the pan to coat it in the oil.
4.Stir in the kosher salt and 4 cups of low-sodium chicken or vegetable broth into the pan.
5.Add the juice of 3 limes, the zest of 2 halved limes, and bring the mixture to a boil.
6.Once it reaches a boil, reduce the heat to low and cover the pan.
7.Simmer for around 18 minutes until the rice is fully cooked.
8.After 18 minutes, turn off the heat, and let it sit for a further 5 minutes.
9.Once it's ready, garnish with some chopped fresh cilantro and serve hot.

PROS

This recipe is tasty, easy to make, and quick to prepare.
It includes lime zest and juice, which add a deliciously tangy flavor to the rice.

The recipe involves the use of simple ingredients that are easily accessible.

CONS

It does not offer a lot of protein or essential vitamins and minerals as it mainly consists of rice.

HEALTH & BENEFITS

Limes contain vitamin C, which is good for the immune system and acts as an antioxidant in the body. Limes can also help in the absorption of iron from other foods.
Rice is a good source of energy and helps regulate digestion. Eating brown rice instead of white rice can offer more fiber and nutritional benefits.

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