Ingredients

12 inches Italian bread ( Boboli )
1 tablespoon olive oil or 1 tablespoon cooking oil
1 garlic clove , chopped finely
1/8 teaspoon pepper
1 medium tomatoes , peeled , seeded and chopped
1/3 1/3 cup blue cheese or 1/3 cup feta cheese
1 1 teaspoon dried oregano or 1 teaspoon dried basil , crushed of any of the above spices
oregano sprigs ( optional ) or basil sprig ( optional )
Zesty Italian Peasant Bread Appetizer is a great snack option that is quick and easy to make. This bread is perfect for a party or a weekend snack. The combination of blue cheese (or feta cheese), tomatoes, garlic, and oregano (or basil) is packed full of flavor that will leave your taste buds wanting more. It's a perfect appetizer for any occasion, and it pairs well with a variety of beverages, including beer, wine, or your favorite soft drink.

Instructions

1.Preheat your oven to 350°F (180°C)
2.Cut the Italian bread loaf lengthwise and place on a baking sheet.
3.Combine olive oil, chopped garlic, and pepper in a small bowl, then brush the mixture over both halves of the bread.
4.Sprinkle the chopped tomatoes and blue cheese (or feta cheese) over the bread halves.
5.Sprinkle the dried oregano (or basil) over the bread halves.
6.Bake the bread for 10-15 minutes until the cheese is melted and the bread is crisp.
7.Serve with optional oregano or basil sprigs.

PROS

This bread appetizer is quick and easy to make, and has a zesty Italian flavor that is sure to please.

The blue cheese (or feta cheese) and tomatoes add a burst of flavor to the bread that makes it a perfect snack or appetizer for any occasion.

CONS

This is not a particularly healthy snack option due to the high-fat content of the cheese and the bread.

Additionally, the use of pre-made bread (such as Boboli) may contain additives or preservatives that are not ideal for a healthy diet.

HEALTH & BENEFITS

While this bread appetizer is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The tomatoes in this recipe contain lycopene, which has been linked to reducing the risk of heart disease and certain types of cancer.
The garlic in this recipe has anti-inflammatory properties, and has been linked to reducing the risk of heart disease.

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