Zesty Herb Beef Kabobs

Jun 09, 2023June 9, 20230 14

Zesty Herb Beef Kabobs: Juicy and Flavorful Recipe for Summer Nights

by The Chefin Main

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	0.333 package mccormick zesty herb marinade
	2 1/2 tablespoons water
	1 tablespoon vinegar ( white , balsamic your choice )
	1 tablespoon canola oil
	2 tablespoons Italian dressing
	3/4 lb boneless beef cube
	vegetables , of choice ( grape tomatoes , peppers , zucchini , onion , mushroom . etc . )

Nutrision Information

Servings Per Recipe

Calories

213

Sugar

Fat

10g

Zesty Herb Beef Kabobs are perfect for a warm summer night. This recipe is flavorful, vibrant, and easy to prepare. The juicy and tender pieces of beef are threaded onto skewers with different vegetables to create an eye-pleasing and appetizing meal. The marinade is delicious, and it comes together in minutes with a few simple ingredients. These kabobs are excellent for entertaining friends and family, and everyone can customize it to their preference by adding their favorite vegetables.

Instructions

1.	Mix marinade mix, water, vinegar, oil and Italian dressing in a small bowl.
2.	Cut beef cube into pieces.
3.	Alternately thread beef and vegetables onto skewers (if using wooden skewers, soak in water for 30 minutes before using).
4.	Brush skewers with marinade mixture.
5.	Grill over medium-high heat for 8 to 10 minutes or until meat is desired temperature, turning occasionally and brushing with remaining marinade mixture.

PROS

These kabobs are full of flavor and easy to make, perfect for a summer barbecue.

The vegetables make it a healthy option for dinner.

CONS

It can be a little expensive if you don’t already have the ingredients in your pantry, and it can also be a little time-consuming to prep all the vegetables.

HEALTH & BENEFITS

Beef cubes are a good source of protein, which is important for building and repairing tissue in our bodies.
Onion and mushroom offer several health benefits, including improving digestion and boosting immune system due to their vitamin and antioxidant contents.
Zucchini and peppers are low-calorie vegetables, which can help in digestion, reduce inflammation and provide natural supplementation of vitamin C.