PROS
This crema is a simple and easy way to add a zesty, spicy flavor to your Mexican dishes.
It can be made ahead of time and stored in the refrigerator for up to a week.
CONS
The chipotle chile in adobo can be quite spicy, so adjust the amount to suit your taste.
This sauce is high in fat due to the use of sour cream.
HEALTH & BENEFITS
The lime juice in this recipe adds a boost of Vitamin C to your meal, which can help to support a healthy immune system.
The garlic in this crema has been linked to promoting heart health and reducing inflammation in the body.
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