PROS
This zesty stir-fry is packed with healthy shrimp and green beans, and seasoned with spicy chili peppers and garlic for a delicious burst of flavor.
It’s quick and easy to make, and can be served as a main dish or a side.
CONS
Some people may find the dish too spicy, and the shrimp can be expensive.
Also, if you have a shellfish allergy, it’s best to avoid this dish.
HEALTH & BENEFITS
Shrimp are low in calories and high in protein, and are a good source of omega-3 fatty acids and essential minerals like zinc and iron. Garlic and chili peppers are both known for their anti-inflammatory and immune-boosting properties, and green beans are rich in antioxidants and vitamins.
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