PROS
These burgers are packed with flavor and are a great alternative to a traditional beef burger.
The blackening spice blend adds a nice kick of heat that pairs well with the creamy blue cheese.
They’re also a great way to use up leftover bacon and green onions.
CONS
These burgers contain a high amount of fat from the ground beef, bacon, and cheese, so they should be enjoyed in moderation as part of a balanced diet.
HEALTH & BENEFITS
While not the healthiest meal option, these burgers do have some nutritional benefits.
The ground beef is a good source of protein, iron, and B vitamins.
The blue cheese contains calcium and may have anti-inflammatory properties.
The garlic and onions are also rich in antioxidants.
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