Ingredients

Burgers :
2 pounds ground beef
2 eggs
1 teaspoon Worcestershire sauce
2 cups cooked bacon , chopped
1 cup green onions , chopped
1 tablespoon minced garlic
6 ounces Danish blue cheese , crumbled
Blackening spice :
1 teaspoon dried oregano
1 tablespoon red pepper flakes
2 teaspoons freshly ground black pepper
2 teaspoons sea salt
1 tablespoon onion powder
2 tablespoons brown sugar
If you're looking to spice up your burger game, these Zesty Black & Blue Burgers are a great place to start. Made with ground beef, chopped bacon, green onions, and crumbled blue cheese, they're full of bold flavors that are sure to satisfy. The blackening spice blend adds a nice kick of heat that pairs perfectly with the creamy blue cheese. These burgers are also a great way to use up leftover bacon and green onions from other recipes.

Instructions

1.In a large bowl, mix the ground beef with the eggs and Worcestershire sauce until well combined.
2.In a separate bowl, mix together the blackening spice ingredients and set aside.
3.Add the cooked bacon, green onions, garlic, and crumbled blue cheese to the beef mixture and mix until well combined.
4.Add the blackening spice mixture to the beef mixture and stir until evenly distributed.
5.Form the mixture into patties and cook on a grill or in a skillet until browned and cooked through.
6.Serve on buns with your favorite toppings, such as lettuce, tomato, and onion.

PROS

These burgers are packed with flavor and are a great alternative to a traditional beef burger.

The blackening spice blend adds a nice kick of heat that pairs well with the creamy blue cheese.

They’re also a great way to use up leftover bacon and green onions.

CONS

These burgers contain a high amount of fat from the ground beef, bacon, and cheese, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest meal option, these burgers do have some nutritional benefits.
The ground beef is a good source of protein, iron, and B vitamins.
The blue cheese contains calcium and may have anti-inflammatory properties.
The garlic and onions are also rich in antioxidants.

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