Zesty Baked Fries

May 11, 2023May 11, 20230 12

Delicious Zesty Baked Fries recipe

by The Chefin Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

Fat

Zesty Baked Fries are a delicious and healthier alternative to traditional French fries. Made from nutrient-rich red potatoes and baked with olive oil, grated parmesan cheese, and a blend of herbs and spices, they are the perfect side dish for any meal. These fries are crispy and full of flavor, making them a great snack or appetizer for any occasion. Easy to make and sure to please, this recipe is a must-try for anyone looking for a new take on a classic dish.

Instructions

1.	Preheat the oven to 425°F (220°C).
2.	Cut the potatoes into thin strips and place them in a large bowl.
3.	In a small bowl, mix the grated parmesan cheese, olive oil, basil, oregano and garlic powder.
4.	Pour the cheese mixture over the potatoes and toss to coat evenly.
5.	Arrange the potatoes in a single layer on a baking tray.
6.	Bake for 20-25 minutes, until browned and crispy.
7.	Serve hot and enjoy!

PROS

The zesty combination of parmesan cheese, olive oil, basil, oregano and garlic powder adds a burst of flavor to this classic side dish.

Baking instead of frying makes this recipe a healthier alternative.

These fries pair well with burgers, sandwiches or can stand on their own as a delicious snack.

CONS

These fries are still high in carbohydrates, and can be high in sodium and calories depending on how much parmesan cheese is used.

As with all fried or baked potatoes, they can be overcooked and dry or undercooked and soggy if not prepared properly.

HEALTH & BENEFITS

Potatoes are an excellent source of fiber and nutrients, including vitamin C, potassium and vitamin B6.
The olive oil used in this recipe provides heart-healthy monounsaturated fats and has been linked to reducing the risk of heart disease and inflammation.
Garlic powder has been shown to lower blood pressure and cholesterol levels.

	1/4 cup grated parmesan cheese
	1 tablespoon olive oil
	2 teaspoons basil
	1 teaspoon oregano
	1 teaspoon garlic powder
	4 medium red potatoes