Ingredients

4 large potatoes
oil ( for frying )
Zester chips are a fun twist on the classic potato chip. Infused with the tangy zest of fresh lemons and limes, these chips are both crispy and zesty. Perfect as a snack or as a side dish to your favorite burger, these chips are easy to make and taste great. The lemon and lime zest add an extra layer of flavor to the chips, providing a refreshing and slightly sour taste that can be enjoyed by everyone.

Instructions

1.Preheat the oil in a deep fryer.
2.Wash and slice the potatoes into thin chips with a mandolin slicer or a sharp knife.
3.Pat the chips dry with a paper towel.
4.Spread the chips out in a single layer on a baking sheet and sprinkle with the zest of 1 lemon and 1 lime.
5.Fry the chips in batches until golden brown.
6.Remove the chips from the oil and sprinkle with salt and pepper to taste.

PROS

Crispy and flavorful, these zester chips are a delightful treat that can satisfy cravings for chips or fries.

It’s a great way to use up any extra potatoes lying around the house.

CONS

Deep frying food can be unhealthy and contribute to weight gain.

As such, moderation is key when it comes to enjoying fried foods like zester chips.

HEALTH & BENEFITS

Potatoes are high in potassium, which is essential for maintaining healthy blood pressure levels and reducing the risk of stroke.
Also, lemons and limes contain vitamin C, which has potent antioxidant and anti-inflammatory effects that can help to boost the immune system and protect against chronic disease.

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