Zeppoli (Italian Fried Bread Dough )

May 10, 2023May 10, 20230 12

Homemade Zeppoli Recipe

by The Chefin Dessert

Prep

90 min

Cook

20 min

Ready In

110 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

340

Sugar

10g

Fat

12g

Zeppoli, also known as Italian fried bread dough, are a popular dessert in Italy that have become a favorite worldwide. They are traditionally served during Saint Joseph's Day, but you can enjoy them any time of the year. Zeppoli are easy to make at home and can be customized with your favorite toppings, such as Nutella, jam, or cinnamon sugar. This recipe makes a perfect dessert for any occasion, from dinner parties to family dinners.

Instructions

1.	In a large bowl, combine the yeast and warm water. Let it rest for 5-10 minutes until the yeast is activated.
2.	Add the flour to the bowl, mix well and cover with a clean kitchen towel. Let it rest in a warm place for 1-2 hours until the dough doubles in size.
3.	Heat the vegetable oil in a deep frying pan. Scoop a tablespoon of the dough and carefully drop it into the hot oil. Repeat until you fill the pan, but don't overcrowd it.
4.	Fry the Zeppoli for 3-5 minutes per side until they are golden brown.
5.	Remove with a slotted spoon and place on a plate covered with paper towels to remove excess oil.
6.	Dust with confectioner's sugar to serve.

PROS

Zeppoli are an indulgent Italian dessert that are quick and easy to make at home.
They are crispy on the outside and soft on the inside, making them irresistible.

CONS

Zeppoli are deep-fried, which makes them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

It can be challenging to get the oil temperature just right, which could result in undercooked or overcooked Zeppoli.

HEALTH & BENEFITS

While Zeppoli are not particularly healthy, they can be enjoyed as an occasional treat in moderation. They are a good source of carbohydrates and can provide a quick energy boost.

	1 package active dry yeast
	1 cup water
	1 1/2 cups all-purpose flour
	1 quart vegetable oil ( for frying )
	2 tablespoons confectioners ' sugar