Zeppoli

May 09, 2023May 9, 20230 0

Tasty Zeppoli Recipe for Your Next Festive Gathering

by The Chefin Pastry

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 ( .25 ounce ) package active dry yeast
	1 cup warm water
	1 1/2 cups all-purpose flour
	1 quart vegetable oil for frying
	2 tablespoons confectioners ' sugar

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

Fat

15g

Zeppoli is a traditional Italian dessert that is similar to doughnut holes. Originating from Naples, zeppoli is enjoyed during festive occasions, such as Saint Joseph's Day, and at street fairs. Whether plain or filled with custard or chocolate, it is a popular treat in Italy and beyond. Zeppoli's soft texture and sweet taste make it a favorite among pastry enthusiasts worldwide.

Instructions

1.	In a large mixing bowl, dissolve the yeast in warm water, and let sit for about 5 minutes until frothy.
2.	Gradually whisk the flour into the yeast mixture until the batter is smooth and consistent.
3.	Cover the bowl and let it sit in a warm place for about 1 hour until the dough doubles in size.
4.	Heat the vegetable oil in a deep pot until hot and ready for frying.
5.	Using a tablespoon, scoop small portions of the dough and roll them into balls.
6.	Fry the dough in the hot oil until it turns golden brown and crispy.
7.	Remove from the oil and let it drain on paper towels.
8.	Once the zeppoli cools down a bit, toss them in confectioners' sugar and serve immediately.

PROS

Zeppoli is a delicious dessert that is quick and easy to make.

These pillowy balls of dough are crispy on the outside and fluffy on the inside.

They are perfect for sharing with friends and family during festive occasions.

CONS

This dessert is deep-fried, which makes it high in calories and fat.

Due to the use of refined flour and sugar, it is not the most nutritious option.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While zeppoli may not be the healthiest dessert option, it can still be beneficial in moderation.
The yeast used in the recipe may improve gut health and digestion.
Moreover, the vitamin B in yeast may help keep your skin, hair, and nails healthy.