Zeppole (Italian Doughnuts)

May 10, 2023May 10, 20230 15

Authentic Zeppole (Italian Doughnuts) for an indulgent treat

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

132

Sugar

Fat

Zeppole (Italian doughnuts) are a classic dessert originating from the streets of Italy. These delicious treats are typically served on Saint Joseph's Day, an Italian national holiday, as well as for many other special occasions. The doughnut-like texture is fluffy and soft, making for a satisfying experience with every bite. This recipe is easy and will have you on your way to enjoying the authentic taste of this traditional Italian dessert in no time.

Instructions

1.	Use a large mixing bowl to combine all the ingredients and stir together well until the ricotta is smooth.
2.	Line a baking sheet with paper towels and set aside.
3.	Heat the oil in a deep frying pan over medium-high heat.
4.	Once the oil is hot, use a tablespoon or cookie scoop to drop little portions into the oil.
5.	Fry the Zeppole for 3 to 4 minutes, or until golden brown, flipping halfway through to ensure even cooking.
6.	When done, use a slotted spoon to remove the doughnuts from the oil and let them drain on the lined baking sheet, then serve immediately.

PROS

Zeppole is a classic Italian dessert that is fluffy, sweet, and deliciously indulgent.

The combination of ricotta, sugar, and vanilla makes for such a great taste you’ll quickly fall in love with.

It’s a quick and easy recipe that can be made in minutes and perfect for sharing with others for a special occasion or just as a treat for yourself.

CONS

While tasty, Zeppole are deep-fried, which makes them an indulgence food, not for every day, especially for those watching their weight and trying to maintain a healthy diet.

Deep-fried doughnuts are high in calories and unhealthy fats and should only be enjoyed in moderation.

HEALTH & BENEFITS

While not the healthiest dessert due to its deep-fried preparation, Zeppole does contain some health benefits.
Ricotta is high in protein and low in fat, while vanilla aids in calming the nerves and has anti-inflammatory properties.

	1 1/2 lbs ricotta cheese
	2 teaspoons vanilla
	2 cups flour
	vegetable oil ( for frying )
	2 eggs
	8 teaspoons sugar
	2 teaspoons baking powder
	1 dash salt