Zee’s Malaysian Chicken Curry

May 27, 2023May 27, 20230 1

Zee's Malaysian Chicken Curry

Zee’s Malaysian Chicken Curry

by The Chefin Curry

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

2 Stars

3 Stars

4 Stars

5 Stars

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Ingredients

	3 medium potatoes , cut into bite sizes
	600 g chicken breasts , cut into strips
	salt & pepper , for marinate the chicken
	1 small onion , cut finely
	3 tablespoons curry powder ( or more if you like more spicy ! )
	salt and pepper , for taste
	400 ml coconut milk
	5 tablespoons oil , for fry

Nutrision Information

Servings Per Recipe

4

Calories

350

Sugar

4g

Fat

12g

Zee's Malaysian Chicken Curry is a dish inspired by traditional Malaysian cuisine. This curry is made from tender chicken breast strips, cubes of potatoes, onions, and a flavorful array of spices such as curry powder, salt, and pepper. The dish is then bathed in creamy and delicious coconut milk for a hearty taste. A signature characteristic of Malaysian cuisine is the distinct taste of locally sourced spices, which gives this dish a truly unique flavor compared to other curries. This meal is an excellent choice when you're craving something savory and filling.

Instructions

1.	Marinate the chicken with salt and pepper in a bowl for 15-20 minutes.
2.	In a wok, heat up 1 tablespoon of oil over medium heat. Add the chicken and cook until they are no longer pink. Remove from wok.
3.	Add remaining oil to the wok. Add the onions and saute for 1-2 minutes.
4.	Add the curry powder and stir until fragrant.
5.	Add the potatoes and stir until they are coated with curry powder.
6.	Add the coconut milk, stir and bring it to a boil.
7.	Reduce heat to low and simmer until the potatoes are cooked through.
8.	Add back cooked chicken strips.
9.	Stir to mix well.
10.	Add salt and pepper to taste.
11.	Cook until heated throughout.

PROS

Zee’s Malaysian Chicken Curry is a delicious and easy-to-make meal that’s rich in flavor and perfect for any occasion.
It’s a healthy dish that can be customized to your liking, whether you prefer it spicy or not.
This recipe is easy to adjust for larger or smaller groups or leftovers which can be easily reheated.

CONS

The chicken needs plenty of cooking time to remain tender, and therefore, if not properly cooked, the result may be tough and chewy chicken.

Furthermore, consuming large amounts of coconut milk may lead to weight gain, increased cholesterol levels, and potential heart complications.

This recipe may not be suitable for those with lactose intolerances or who are vegan or vegetarian.

HEALTH & BENEFITS

Zee’s Malaysian Chicken Curry is rich in protein due to the chicken. Additionally, coconut milk contains medium-chain triglycerides (MCTs), which may aid in digestion and benefit brain function.
The presence of curry powder and onions, are believed to have an anti-inflammatory effect which may be beneficial to overall health.

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