Ingredients

1 tablespoon sumac
1 tablespoon dried mint
1/2 tablespoon ground cinnamon
1/2 tablespoon sugar
1/2 tablespoon salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 teaspoon ground coriander
1/4 teaspoon ground cloves
1 big pinch saffron , crumbled
This North Africa-Middle East spice mix is a flavorful addition to any meat or vegetable dish. The combination of sumac, cumin, and saffron provides a unique taste that will impress even the most discerning of palates. Whether you use it to season chicken, lamb, or vegetables, this spice mix is sure to take your dish to the next level. Zany and zesty, this mix is perfect for those who enjoy bold flavors and are not afraid to experiment in the kitchen.

Instructions

1.Combine all ingredients in a small bowl.
2.Stir well to combine.
3.Store in an airtight container.
4.Use as desired in meat or vegetable dishes.

PROS

A versatile spice mix that can be used on a variety of dishes.

Provides a unique flavor profile that will impress guests.

CONS

May be too spicy for some people who do not enjoy heat in their food.

HEALTH & BENEFITS

This spice mix contains ingredients that have been linked to aiding digestion, reducing inflammation, and boosting the immune system.
Saffron, one of the ingredients in this recipe, has also been shown to improve mood and reduce symptoms of depression and anxiety.

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