Zahnstange Der Wildbret Bayerart (Venison Bavarian Style)

May 11, 2023May 11, 20230 2
Zahnstange Der Wildbret Bayerart (Venison Bavarian Style)
in Main

Prep

2 hours 15 min

Cook

1 hour 10 min

Ready In

3 hours 25 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 rack of venison
2 quarts buttermilk
5 slices bacon
3 tablespoons butter
2 carrots , chopped
2 stalks celery , chopped
1 large onion , chopped
5 sprigs parsley , chopped
5 juniper berries , crushed
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pint sour cream
2 tablespoons madeira wine

Nutrision Information

Servings Per Recipe
4
Calories
580
Sugar
8g
Fat
30g
Zahnstange Der Wildbret Bayerart, also known as Venison Bavarian Style, is a classic recipe from the Bavarian region of Germany. The dish features a rack of venison cooked with vegetables and a creamy madeira wine sauce. It's a perfect recipe for special occasions such as holidays or dinner parties and is sure to impress your guests. This dish pairs well with roasted vegetables such as Brussels sprouts and sweet potatoes, or with a salad for a lighter meal.

Instructions

1.Preheat oven to 375°F.
2.Soak the rack of venison in buttermilk for at least two hours in the refrigerator.
3.Remove the venison from the buttermilk and wipe dry.
4.Place the bacon slices in a large baking dish and lay the venison on top.
5.Melt the butter in a skillet over medium-high heat and add the carrots, celery, and onion.
6.Cook until tender and then add the parsley and juniper berries.
7.Season the venison with salt and black pepper, and then spoon the vegetable mixture over the top of the meat.
8.Cover the dish tightly with foil and bake for 1 hour.
9.Remove from the oven and let rest for 10 minutes before slicing.
10.Stir the sour cream and madeira wine together and serve alongside the sliced venison.

PROS

Venison is a lean and healthy meat that is high in protein and low in fat and cholesterol.
This dish is flavorful with a delicious mix of vegetables and cream sauce.

It’s a perfect recipe for special occasions.

CONS

Venison can be expensive and difficult to find in some areas.
This recipe also requires some preparation, including soaking the meat in buttermilk and cooking the meat for an extended time.

HEALTH & BENEFITS

Venison is a good source of protein and is low in saturated fat and cholesterol. It’s also a good source of iron and other essential vitamins and minerals. This dish includes vegetables which also provide important nutrients.

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