Zabaione

May 09, 2023May 9, 20230 1

Delicious Zabaione recipe for a sweet and creamy treat

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	4 egg yolks
	4 tablespoons sugar
	8 tablespoons marsala
	1/4 teaspoon vanilla

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

20g

Fat

Zabaione is a traditional Italian dessert that is typically enjoyed during the holiday season. This sweet and creamy dessert is made with egg yolks, sugar, marsala wine, and vanilla. The custard-like consistency of Zabaione has made it a popular dessert option in Italy for centuries. The dessert's simple ingredients make it easy to prepare, and it can be enjoyed both warm and cold. Whether you serve it as an after-dinner treat or as a mid-day snack, Zabaione is sure to satisfy your sweet tooth.

Instructions

1.	In a saucepan, whisk together the egg yolks and sugar until light and fluffy.
2.	Add the marsala, vanilla, and a pinch of salt to the egg mixture, whisking continuously until well combined.
3.	Place the saucepan on low heat, and continue whisking until the mixture becomes thick and creamy.
4.	Remove from heat and let cool for 5 minutes before serving. Enjoy while still warm.

PROS

Zabaione is a sweet and creamy dessert that is perfect for those with a sweet tooth.

It can be enjoyed both warm and cold, making it a versatile dessert option for any occasion.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It also contains alcohol, so it may not be suitable for children or those with religious restrictions.

HEALTH & BENEFITS

While Zabaione may not be the healthiest dessert option, it does contain some nutrients such as protein and vitamin B12 from the egg yolks.
The dessert may also help to improve mood and reduce stress due to the presence of alcohol.