Zabaglione

May 08, 2023May 8, 20230 13

Classic Italian Zabaglione Recipe for Dessert Lovers

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	5 egg yolks
	1/2 cup white sugar
	6 tablespoons Marsala wine
	2 pints fresh raspberries ( optional )

Nutrision Information

Servings Per Recipe

Calories

340

Sugar

30g

Fat

12g

Zabaglione is a classic Italian dessert that has been enjoyed for centuries. It is made with egg yolks, sugar, and Marsala wine and is usually served warm or cold. Many people enjoy it as a topping for fruit or cake, or as a stand-alone dessert. It has a rich and creamy texture and a sweet, wine-infused flavor that is perfect for special occasions and romantic evenings. Zabaglione is also very easy to make, making it a great recipe for beginner cooks and busy families.

Instructions

1.	Fill a medium pot with water and bring to a simmer over medium-low heat.
2.	In a mixing bowl, whisk together the egg yolks and sugar until the mixture turns pale yellow and thickens.
3.	Add the Marsala wine and continue whisking until the mixture is smooth and well combined.
4.	Place the mixing bowl on top of the simmering water, without touching the water, and whisk continuously for about 8-10 minutes, until the mixture is thickened, creamy, and has doubled in volume.
5.	Remove from heat and let it cool down a little bit.
6.	Serve the Zabaglione warm or cold, with fresh raspberries on top, if desired.

PROS

Zabaglione is a rich and creamy Italian dessert that is easy to make and tastes delicious.

It is perfect for dinner parties and romantic dinners.

It can be served warm or cold and topped with fresh berries or whipped cream.

CONS

Zabaglione is high in calories and sugar, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Egg yolks are a great source of protein, vitamin D, and vitamin B12.
Marsala wine is a good source of antioxidants and has been linked to lowering blood pressure.
Raspberries are low in calories, high in fiber, and packed with vitamin C and antioxidants.