Za’atar and Goat Cheese Tartines

May 23, 2023May 23, 20230 4

Za'atar and Goat Cheese Tartines recipe for your next brunch

by The Chefin Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	2 cups tomatoes , finely diced
	2 cups wild arugula ( look for very small leaves )
	1/4 cup shallot , minced
	1 tablespoon olive oil
	2 teaspoons lemon juice
	6 tablespoons za'atar spice mix , see < a href= '' https : //www.geniuskitchen.com/recipe/dukka-egyptian-spice-mix-479862 '' > Dukka - Egyptian Spice Mix < /a > # 479862
	8 ounces chevre cheese or 8 ounces fresh goat cheese
	1 lb ciabatta or 1 lb country French bread , cut into 16 slices

Nutrision Information

Servings Per Recipe

Calories

253

Sugar

Fat

12g

Za'atar and Goat Cheese Tartines are a popular appetizer or snack in the Mediterranean and Middle East regions. They are simple to make and can be customized with various toppings, making them a versatile option. The za'atar spice mix used in this recipe is a popular blend of herbs and spices, known for its unique flavor. Goat cheese is a classic cheese choice for these tartines, adding richness and creaminess. The tomato and arugula salad on top provides freshness and a pop of color, making this dish appealing to both the taste buds and the eyes.

Instructions

1.	Preheat oven to 375°F.
2.	Combine tomatoes, wild arugula, shallot, olive oil, and lemon juice in a mixing bowl. Season with salt and pepper to taste.
3.	Cut each slice of bread in half and arrange onto a baking sheet.
4.	Spread goat cheese evenly onto each slice of bread and sprinkle the za'atar spice mix on top.
5.	Bake for 5-10 minutes, or until the cheese has melted and the bread is crispy.
6.	Remove from the oven and top each slice with the tomato and arugula mixture. Serve immediately.

PROS

These tartines are quick and easy to make, and perfect for any occasion.

They are also vegetarian and can be made dairy-free with a suitable cheese substitute.

CONS

The bread used may contain gluten and the goat cheese used is high in fat, so it may not be suitable for those with gluten or dairy intolerance.

These tartines are also relatively high in calories.

HEALTH & BENEFITS

Arugula is high in vitamin K and antioxidants, which are beneficial for bone and skin health.
Tomatoes are a good source of vitamins A, C, and K, as well as potassium and lycopene, which have been linked to reducing the risk of chronic diseases.