Ingredients

4 corn tortillas ( gfree )
1/4 cup feta
2 tablespoons za'atar spice mix
olive oil
Za'atar and Feta Corn Tostadas are a perfect gluten-free appetizer or snack option that can be prepared quickly and easily. These tostadas use corn tortillas and are topped with crumbled feta cheese and za'atar spice mix, which gives them a unique and delicious flavor. Za'atar is a middle eastern spice mix that contains thyme, oregano, sesame seeds, sumac, and salt. It is a healthy alternative to regular salt and brands like Ziyad offer it in a gluten-free version also. The dish is easy to assemble and can be served as a crowd-pleaser appetizer or a satisfying meal. In addition, the dish can be customized with other toppings like salsa, avocados or grilled veggies based on your preferences.

Instructions

1.Preheat the oven to 375°F.
2.Brush both sides of each corn tortilla with olive oil.
3.Sprinkle 1/2 tablespoon of za'atar on each side of the tortillas and spread it evenly.
4.Place the tortillas on a baking sheet lined with parchment paper.
5.Bake for 15-20 minutes, or until the tortillas are crispy and golden brown.
6.Crumble the feta cheese and sprinkle it evenly over the tortillas.
7.Serve warm with additional za'atar sprinkled on top, if desired.

PROS

The Za’atar and Feta Corn Tostadas are a gluten-free and flavorful option for a snack or meal.

The use of za’atar spice mix adds a unique and delicious taste to the dish.

CONS

The dish can be high in calories and sodium if consumed in large amounts.

The corn tortillas used in this recipe might not be available in all regions.

HEALTH & BENEFITS

The Za’atar and Feta Corn Tostadas are a good source of protein, calcium, and fiber.
The za’atar spice mix contains antioxidants and anti-inflammatory properties which may have numerous health benefits such as improving digestion, reducing inflammation, and boosting the immune system.

Leave a Reply

Your email address will not be published.