Zaarbucks Famous Apricot Almond Scones

May 08, 2023May 8, 20230 14
Zaarbucks Famous Apricot Almond Scones Recipe
in Bakery

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup nonfat plain yogurt
1/2 cup fat free sour cream
1/2 teaspoon vanilla extract
1 1/2 teaspoons almond extract
2 cups flour
2 tablespoons flour
1/4 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3 -4 tablespoons chilled reduced fat margarine or 3 -4 tablespoons low-fat butter
1/3 cup dried apricot , small diced
1/4 cup sliced almonds
2 teaspoons nonfat milk
2 teaspoons granulated sugar
cooking spray

Nutrision Information

Servings Per Recipe
8
Calories
331
Sugar
15g
Fat
12g
Scones are a classic British breakfast item that has evolved over the years to include a variety of flavors and textures. Zaarbucks Famous Apricot Almond Scones are a fusion of tart and nutty flavors, making them a perfect option for anyone looking to try something new for breakfast. These scones are also great for a mid-day snack or evening treat. The combination of dried apricots and sliced almonds in every bite adds a unique crunchy texture, making them a go-to choice for foodies everywhere. Make these scones with the simple recipe, and you'll never want to go back to the plain old boring breakfast toast.

Instructions

1.Preheat the oven to 400°F (200°C).
2.In a medium-sized bowl, stir together the yogurt, sour cream, vanilla extract, and almond extract.
3.In a separate large bowl, whisk together the flour, sugar, baking powder, baking soda and salt, and cut in the margarine or butter with a pastry cutter or fork, mixing until the mixture forms coarse crumbs.
4.Add the diced apricots and sliced almonds to the dry mixture, distributing them evenly.
5.Pour your yogurt and sour cream mixture over the dry ingredients. Stir until just combined to form a sticky dough.
6.Turn the dough out onto a lightly floured surface and knead gently a few times to bring the dough together. Pat the dough into a circle about 1 inch thick. Cut the circle into eight wedges.
7.Place the wedges on a greased baking sheet. Brush the tops with the nonfat milk and sprinkle with the granulated sugar.
8.Bake for about 15 minutes or until golden brown. Remove the scones from the oven and cool them for a few minutes before serving.

PROS

Zaarbucks Famous Apricot Almond Scones are light, flaky, and bursting with tangy flavors of apricots and sweet almonds.

These scones are easy to make and a perfect breakfast treat or afternoon snack.

CONS

These scones should be consumed in moderation as they are high in calories and contain sugar and fat.

However, replacing butter with low-fat margarine or adding a few extra almonds can make them a healthy option for a balanced diet.

HEALTH & BENEFITS

Zaarbucks Famous Apricot Almond Scones contain dried apricots and sliced almonds that are loaded with vitamins, minerals, and dietary fibers, which are essential for a healthy lifestyle.
Apricots are low in calories and packed with vitamin A, C, and potassium, which supports healthy digestion and boosts immunity. Almonds are rich in protein and monounsaturated fats, which help lower cholesterol levels, aid in weight management, and maintain a healthy heart.

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