Yuxiang Rousi (Chinese Sichuan-Style Pork)

May 20, 2023May 20, 20230 2
Yuxiang Rousi - A Delicious and Spicy Sichuan-Style Pork Recipe
in Pork

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 ounce cloud ear mushrooms
10 ounces pork loin
1 tablespoon soy sauce
2 teaspoons cornstarch
4 -5 scallions
6 water chestnuts
1/4 cup peanut oil
3 cloves chopped garlic
1 teaspoon fresh grated ginger
1 tablespoon hot bean paste
1/2 tablespoon shaoxing wine
green parts scallion
1 tablespoon soy sauce
1 tablespoon chinese black vinegar ( or use balsamic )
1 teaspoon sugar
1/2 teaspoon salt
2 teaspoons cornstarch
1 teaspoon sesame oil
1/4 teaspoon black pepper

Nutrision Information

Servings Per Recipe
4
Calories
422
Sugar
5g
Fat
28g
Yuxiang Rousi is a well-known Sichuan-Style Pork that is famous for its bold and spicy taste. This classic Chinese dish is made with thinly sliced pork loin, cloud ear mushrooms, water chestnuts, ginger, garlic, and scallions. The pork is marinated in soy sauce and cornstarch before stir-frying it with the rest of the ingredients until tender. The sauce is a combination of soy sauce, black vinegar, sugar, and sesame oil, which adds an umami flavor. This dish pairs well with fresh steamed rice and is perfect for a spicy and hearty dinner.

Instructions

1.Soak the cloud ear mushrooms in hot water for 15 minutes.
2.Thinly slice the pork loin, and marinade meat with soy sauce and cornstarch.
3.Cut the scallions at a diagonal into 1-inch lengths.
4.Peel and dice the water chestnuts.
5.Heat the peanut oil in a wok or large skillet over high heat.
6.Add the garlic, ginger, and hot bean paste, and stir-fry for 10 seconds.
7.Add the pork and stir-fry until it is no longer pink.
8.Add the shaoxing wine, scallion whites, mushrooms, and water chestnuts.
9.Stir-fry for another minute.
10.In a small bowl, combine soy sauce, black vinegar, sugar, salt, cornstarch, sesame oil, and black pepper.
11.Pour the mixture into the wok and stir-fry until it thickens.
12.Add the scallion greens and stir-fry for another minute.
13.Serve hot with rice.

PROS

Yuxiang Rousi is a classic Sichuan dish that is loaded with bold and spicy flavors.

The pork is tender and juicy, and the addition of cloud ear mushrooms and water chestnuts gives it a nice crunchy texture.

It is a perfect recipe to impress guests for dinner or to enjoy with your family.

CONS

This recipe is high in sodium because of its soy sauce content.

HEALTH & BENEFITS

Pork is an excellent source of protein, iron, and vitamin B12.
Cloud ear mushrooms are known to contain antioxidants and help with cholesterol management.
Water chestnuts are low in calories and high in fiber.

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