PROS
Soft and fluffy buns, delicious cilantro flavor.
CONS
Requires some time for rising and steaming.
HEALTH & BENEFITS
Cilantro is known to help with digestion, and is a good source of antioxidants.
Prep
30 minCook
20 minReady In
1 hrLevel
DifficultRating
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Loading...| 2 1/4 teaspoons yeast , 1 package , never quick rise | |
| 2 tablespoons sugar | |
| 1/2 cup water , lukewarm | |
| 1/2 cup milk | |
| 1/2 tablespoon salt | |
| 2 tablespoons sweet butter , melted | |
| 3 cups unbleached flour | |
| 6 tablespoons sweet butter , melted | |
| 1 cup fresh cilantro , finely chop |
Yutangza, or steamed cilantro buns, are a popular appetizer in Chinese cuisine. They are soft, fluffy buns with a filling of fresh cilantro. Although they may take some time to prepare and cook, they are definitely worth the effort. The buns have a delicate texture and the cilantro adds a burst of flavor to each bite.
| 1. | In a large mixing bowl, dissolve yeast and sugar in lukewarm water, and let sit for 10 minutes. |
| 2. | Add milk, salt, sweet butter, and flour. Mix together until dough forms. |
| 3. | Knead dough on floured surface for 10 minutes. |
| 4. | Shape dough into 12 balls, and put them in a greased pan. |
| 5. | Brush melted sweet butter on top of the balls. |
| 6. | Cover the pan with a damp towel and let dough rise for an additional 30 minutes. |
| 7. | Preheat oven to 350°F and steam buns for 20 minutes in a covered steamer. |
| 8. | Serve hot and enjoy! |
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