Yummy Vegan Pesto Classico

May 09, 2023May 9, 20230 2
Yummy Vegan Pesto Classico recipe for your vegan diet
in Vegan

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/3 cup pine nuts
2/3 cup olive oil
5 cloves garlic
1/3 cup nutritional yeast
1 bunch fresh basil leaves
salt and pepper to taste

Nutrision Information

Servings Per Recipe
8
Calories
220
Sugar
1g
Fat
23g
Yummy Vegan Pesto Classico is a classic Italian sauce that has now become a popular vegan alternative worldwide. This recipe is free of dairy products, which makes it a perfect choice for vegans or anyone looking for a light and tasty sauce to pair with their pasta, sandwich, or pizza. The combination of pine nuts, basil, and garlic in this recipe adds an excellent flavor to the dish, making it a household favorite.

Instructions

1.Toast pine nuts over medium heat, stirring for 3-5 minutes or until golden brown.
2.In a food processor, blend toasted pine nuts, garlic, and nutritional yeast until finely chopped.
3.Gradually add olive oil to the food processor while blending until the mixture is smooth.
4.Add salt and pepper to the mixture to taste.
5.Add basil leaves to the food processor and pulse until chopped and well combined with the pesto sauce.

PROS

This vegan pesto classico is packed with flavor and is a great alternative for those avoiding dairy products.

The recipe is easy to make and requires only a few basic ingredients, making it a quick go-to recipe for busy weeknights.

Basil leaves in the recipe provide exceptional health benefits as they are rich in antioxidants and anti-inflammatory compounds.

CONS

Pine nuts used in this recipe make it a bit costly compared to other vegan pesto recipes.

Additionally, pine nuts are high in fat content, where excessive consumption should be avoided by individuals concerned about their fat intake.

HEALTH & BENEFITS

This vegan pesto classico recipe is packed with health benefits due to the presence of pine nuts, garlic, and basil.
The pine nuts and olive oil used in this recipe are an excellent source of vitamin E, which is essential for maintaining healthy skin and hair.
Garlic in the recipe is great for reducing blood pressure and preventing heart diseases. Additionally, basil leaves have anti-inflammatory properties and contain lots of magnesium and vitamin C, which play a crucial role in supporting a healthy immune system.

Print

Leave a Reply

Your email address will not be published.