Yummy Vegan Fajitas

Jun 05, 2023June 5, 20230 15
Savory Yummy Vegan Fajitas Recipe
in Vegan

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 onion
1 red bell pepper
1 yellow bell pepper
1 garlic clove , crushed
8 ounces mushrooms
6 tablespoons vegetable oil
2 tablespoons chili powder
salt & freshly ground black pepper
1 teaspoon cumin , and maybe a little oregano never hurt anyone
4 -6 flour tortillas , warmed
1 lime , cut into wedges
1 sprig cilantro
1 ripe avocado
1 shallot , coarsely chopped
1 lime
1 seeded jalapeno , diced finely
1 diced roma tomato

Nutrision Information

Servings Per Recipe
4 servings
Calories
268
Sugar
5g
Fat
22g
Vegan fajitas are a healthy, filling, and tasty Mexican dish that is perfect for dinner. This recipe is super easy to prepare and delivers a savory and delicious meal in no time. The vegetables in the recipe offer plenty of nutritional benefits to the consumer and are perfect for those watching their weight due to the low-calorie content.

Instructions

1.Prepare the vegetables by slicing the onion, red bell pepper, yellow bell pepper, and mushrooms.
2.In a large skillet, heat the vegetable oil over medium-high heat.
3.Add the vegetables to the skillet and stir frequently for about 6-8 minutes until they are soft.
4.Add garlic, chili powder, cumin, oregano, salt, and pepper. Continue stirring for another 2-3 minutes.
5.Serve the fajita mixture with warmed flour tortillas, lime wedges, cilantro, avocado, shallot, jalapeno, and roma tomato.

PROS

This fajita recipe is vegan and gluten-free, making it a great option for people with dietary restrictions.
The recipe is also easy to customize by adding or removing vegetables based on personal preference.

CONS

The preparation time can be lengthy, and the dish requires more than one pot.
The recipe may not be as convenient for people who need to prepare a meal quickly.

HEALTH & BENEFITS

This recipe contains antioxidant-rich vegetables like bell peppers, mushrooms, and onions that help boost immunity and reduce the risk of chronic diseases.
The dish is also high in fiber, protein, and vitamins that support gut health and improve digestion.

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